to be colorful

I always admire how Japanese do their TV shows. For this one, it says about the story happening in a fancy restaurant in Tokyo and the things among chefs. Therefore, there're many professional knowledge about food-making. From this show, I can see every detail regadring a restaurant's operation, and how to make Italian foods. From the materials, the kitchen, the chefs, the waiters, I can feel vividly how will it be like to work  in a big restaurant. And, the tempo of the show is fast showing the tense feelings to work in the kitchen. With a nice story and good actors, "バンビ～ノ！" is unquestionably an excellent show to me. We all once were bambinos when we were new to a job. So, how to become an expert from a bambino would depend on how hard we work on it. And that is the very point the show would like to tell us.